At Red Pavilion, the menu offers a delightful mix of appetizers, ramen, and sushi, each dish crafted to deliver authentic, vibrant flavors. As you start your meal, the Spring Rolls (3 pieces) are a must-try—crispy on the outside with a satisfying crunch, filled with a savory blend of fresh vegetables and herbs. For those seeking a more indulgent starter, the Gyoza (6 pieces) delivers a perfect balance of crispiness and tenderness, with a juicy pork filling that complements its delicate dumpling wrapper. Another standout appetizer is the Crab Star (8 pieces), where the sweetness of the crab filling shines through, wrapped in a lightly fried, golden exterior that offers a delightful contrast in textures.
The ramen section of the menu is equally impressive, catering to both seafood lovers and vegetarians. The Shrimp Tempura Ramen is a standout, with the delicate crunch of shrimp tempura paired perfectly with a savory broth and noodles. If you prefer something lighter, the Veggie Ramen is a refreshing choice, filled with seasonal vegetables and complemented by a rich, flavorful broth. For a more traditional option, the Miso Ramen provides a deep umami flavor, with tender noodles swimming in a miso-based broth that's hearty yet comforting.
Finally, the sushi offerings at Red Pavilion are fresh and expertly prepared. The Avocado Cucumber Roll is a simple yet satisfying vegetarian option, with creamy avocado and crisp cucumber offering a refreshing bite. For something with a bit more kick, the California Roll offers the perfect balance of creamy avocado, crab, and a hint of spice, while the Spicy Tuna Roll provides an exciting flavor profile, with tender tuna and a spicy sauce that adds a fiery edge.
Overall, the menu at Red Pavilion offers a variety of flavorful, satisfying dishes that are sure to please any palate.