Red Pavilion
Located at 2005 American Legion Blvd, Mountain Home, ID 83647, Red Pavilion has become a notable spot for those seeking both authentic Japanese and Chinese cuisine. As the restaurant recently transitioned from a Chinese restaurant to offering a mix of Japanese dishes under the name Tokyo, it brings a unique dining experience that caters to various tastes. The blend of flavors from two rich culinary traditions is undoubtedly an interesting aspect of Red Pavilion's offerings.
The Menu Highlights of Red Pavilion
At Red Pavilion, the menu showcases an exciting variety of dishes that cater to a wide array of palates. From spring rolls and gyoza to crab stars and takoyaki, the appetizers pack a flavorful punch. Among the most popular options is their Ramen—with choices like Shrimp Tempura Ramen, Spicy Ramen, and the classic Miso Ramen, each promising a hearty, comforting bowl. The Sushi rolls, such as the California Roll, Tuna Avocado Roll, and Shrimp Tempura Roll, are also crowd favorites, offering fresh and vibrant flavors.
For those craving something more substantial, the teriyaki rice options, including Chicken Teriyaki Rice and Pork Teriyaki Rice, make for satisfying meals. The Entrées feature deliciously tender Sweet and Sour Chicken and Honey Almond Shrimp, offering a perfect balance of flavors. Don’t forget to pair your meal with one of their Boba Teas or refreshing Smoothies, like Mango & Pineapple, or Thai Milk Tea for a fun twist to your dining experience.
Unique Services and Atmosphere
Red Pavilion offers a variety of services that make it a great choice for both casual and special occasions. The restaurant accepts reservations, making it easy to plan a dinner ahead of time. Whether you’re in the mood for a quiet meal at the restaurant, a takeaway, or even delivery to your home, Red Pavilion has you covered. They also offer catering services, perfect for larger gatherings or events. With a family-friendly atmosphere, the restaurant is great for groups and kids, featuring spacious seating and even outdoor seating for those who prefer to dine al fresco.
An added bonus for those who like to keep connected is the availability of Wi-Fi. Cyclists can enjoy the convenience of bike parking, and those enjoying a drink will appreciate the beer and wine selection available. With a serene and clean environment, the place offers an inviting atmosphere for a relaxed meal with loved ones. Whether it's an intimate dinner or a group celebration, Red Pavilion has something for everyone.
Reviews
The food was great and service was good. I had the Mongolian beef and my husband had the general tso's chicken. If you like it a bit spicier ask for more heat, it wasn't spicy enough for my husband.
Very clean,colors were very traditional,fast service, the food was also very yummy just if you have kids who don't eat a lot and want chow Maine get only one and get a plate and have them split it
SO GOOD! I hadn't been to this place before but I was curious and hungry and my kids have never tried any Asian cuisine. I decided it was time to try something new and order some takeout. I was really impressed with the food we ordered and it was ready for pickup exactly when I was told it would be. My family and I thought it was delicious and plan to order more often. I would definitely recommend. We got the beef and mushroom, vegetable fried rice, and Tso chicken. Large portions that are perfectly prepared. Yumm!
My family's favorite Asian food place in town!! We come here every time we have a special occasion. We order takeout from here often too. The good always comes to us in containers in a box with bags and sauces and fortune cookies and silverware so we feel well taken cared of. The inside of the restaurant is beautiful, they play music and the centerpiece has fish tanks in it. Highly recommend!
Let me start by saying that this restaurant recently changed from a Chinese to a Japanese restaurant. The new name is Tokyo. I came here expecting Chinese food and got Japanese food instead (which was still nice). The food was okay. The noodle broth seemed a little light like they used very little flavoring. The Gyoza seemed to be fried in a frier instead of boiled and possibly grilled. The waitresses were extremely friendly and frequently stopped at the table to see how everything was going. The "red pavilion" made out of stacked foam columns were still there from the previous Chinese restaurant. They just added an artificial, lit Sakura tree in the center. The booths and tables are extremely close together and it seems that they like to seat people close together. They still have the same wall paint and other aesthetics from the old restaurant.